Amaranth (Non GMO-Organic) Red Garnet
Red Garnet Amaranth has a sweet and mild flavor. It is fresh and crispy and by the way it’s beautiful too! Chef’s love this as a garnish for their platings but anyone can spiff up their plate with this gorgeous and vitamin rich beauty. The abscisic acid in Amaranth microgreens is an intermediate component in the synthesis of assisting many the biological processes including insulin release, stem cell and platelet generation.